Salmonella can cause serious disease on cattle farms, killing calves, causing cows to abort, contaminating raw milk, and harming humans along the way. While the cattle-adapted strain Salmonella Dublin creeps into the Northeastern US, veterinarians and farmers struggle to catch the bacteria in time to protect livestock because these bacteria often hide dormant in carrier animals, making the strain particularly hard to diagnose.
For the first time in the US, a more useful test for Salmonella Dublin is now available exclusively at the Cornell University College of Veterinary Medicine’s Animal Health Diagnostic Center (AHDC). Cheaper, quicker, safer, and more sensitive, the test detects antibodies rather than bacteria. Traditional bacteriological tests could only identify S. Dublin organisms in sick or deceased animals, missing up to 85% of infections in carrier cattle. The new test reveals carriers, helping farmers and veterinarians monitor infection spread over time and track the impact of control measures in ways that were previously impossible.
“We’re very concerned about this disease spreading east because it could severely harm animal and human health, as well as the livelihoods of dairies in the region,” said Dr. Belinda Thompson, senior extension associate at the AHDC. “Salmonella Dublin is already common west of the Mississippi River, but it’s only recently being recognized in the Northeastern US. We want to be pro-active now to keep it out of our farms.”
In recent years the AHDC has dealt with several high-morbidity and high-mortality outbreaks of Salmonella Dublin in New York and other states. To address the problem before it grows further, Dr. Bettina Wagner, director of the Serology and Immunology Section of the AHDC laboratory, secured the nation’s first USDA permit to import and use the enhanced test.
While Salmonella Dublin usually doesn’t make adults cows very sick, it can wreak havoc on young and unborn calves, particularly in populations like those in the East Coast that haven’t been exposed. Its resistance to many common antibiotics severely limits treatment options and, to make matters even worse, it often presents as respiratory disease, throwing off track veterinarians trained to recognize diarrhea as salmonella’s telltale sign.
“Infected calves often look fine the day before a sudden rapid onset, the next day they look depressed, and the next day they die,” said Dr. Paul Virkler, senior extension associate at the AHDC. “Veterinarians often think it’s something else-. We’ve seen newly infected herds in which every single calf in a particular age group dies. We’re trying to keep this from getting to baby calves, the life and future of a farm, and the animals most at risk.”
People working with cattle are also at risk. All Salmonella strains affect most vertebrates and can jump between species. Even carriers that don’t seem sick can shed bacteria, and people, companion animals, and other livestock can pick up the infection through contact with any bodily excretion.
“People have died drinking raw milk with Salmonella Dublin,” said Virkler. “It’s one of the bad players in raw milk. Pasteurizing milk will kill the bacteria.”
Prior to the new test’s release, testing had to be done animal by animal. The new antibody test can use milk samples straight from bulk milk tanks to find whether a herd has been exposed. It can also work with blood samples and diagnose individuals, helping keep unexposed herds infection-free by removing infected animals and pre-screening new animals farmers are considering buying.
“Herd managers can take preventative measures and help control the infection’s spread by isolating sick calves, pasteurizing milk, managing cattle movement, and improving hygiene,” said Thompson. “But to see if any of this is working, they need a tool to monitor success. We didn’t have that until now. This test will let us learn about the prevalence of Salmonella Dublin on the East Coast and hopefully nip it in the bud.”

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http://vet.cornell.edu/news/Dublin.cfm
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MyScience
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Ithaca Journal
Before It’s News
Healthy Cooking News
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Beef Cattle News
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MeatingPlace
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The Meat Site
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Hours before she was scheduled to leave for vacation, Dr. Nita Irby received a distressed call in the ophthalmology service. Trixie, a beloved miniature potbellied pig, was suffering from an undiagnosed painful eye problem that had been ongoing for several months. Irby agreed to see the pig and in May 2011 Kathy Ruttenberg, a successful artist hugely inspired by her relationships with her adored pets, drove Trixie four hours to the Cornell University Hospital for Animals (CUHA).
Where economics and epidemiology collide, graduate student Rebecca Smith, DVM ’05 builds the tools to chart their course. In March 2011 Smith won a specialized veterinary training grant from the National Institutes of Health (NIH), making her the first student in eight years to win at Cornell University’s College of Veterinary Medicine. Smith will use the $350,000 five-year fellowship to model key cattle diseases and find cost-effective ways of limiting their spread.
Two experts from Cornell are teaming up to tackle salmonella contamination in produce, thanks to a $500,000 grant from the Agriculture and Food Research Initiative through the U.S. Department of Agriculture (USDA).
Unwittingly sharing our food with unseen organisms sends thousands to the hospital each year. Some 50 million Americans get sick every year after consuming food-poisoning pathogens, according to the U.S. Centers for Disease Control and Prevention, and 3,000 of those cases are fatal. Salmonella bacteria pose the biggest food-borne health threat in the United States. While the quest for cleaner food reduced cases of many food-borne pathogens during the past 15 years, salmonella infections continue to rise.
“Now we can distinguish between infection and vaccination and also between early and chronic infection stages,” Wagner said. “That was not possible before. You were able to say whether an animal was infected, but not when it was infected, or how far the infection had developed.”
Food sustains us but also can endanger us. In the first major public health project between Cornell’s College of Veterinary Medicine and Weill Cornell Medical College-Qatar, a team of multidisciplinary cross-continental collaborators aims to mitigate food contamination and keep food clean, from production to consumption, in Qatar.
This research will help answer questions crucial to addressing contamination. Does infected milk come from infected cows? Or are pathogens more likely to enter the food chain in the packaging facility, during transportation or at the retailers where milk is ultimately sold?