November 29, 2011 By Carly Hodes One in five Americans suffers from autoimmune disease, in which the immune system goes off-track and attacks the body’s own cells. Cornell researchers have identified a signaling mechanism in immune-system cells that may contribute to this mistake, opening the door for possible new therapies for autoimmune diseases such as lupus […]
Sparks flew amid a chorus of clangs and the smell of horses as farriers, metalworkers, and equine enthusiasts converged from near and far for the 2011 Cornell Farrier Conference on the weekend of November 12-13. Organized and hosted by the College of Veterinary Medicine since 1983, the renowned conference garnered 91 attendees in its 27th year. […]
Peter Ostrum ’84 highlighted in new online show documenting work of farm animal veterinarians Modern American livestock farmers face two emerging challenges: an increasing shortage of large-animal veterinarians, and dimming public understanding of what happens with food before it hits the fork. A new reality documentary series called Veterinarians on Call seeks to bridge these gaps by […]
When John W. Whitefield ’65 passed away in 2004, his colleagues and friends began raising funds for a scholarship that would keep his memory alive through generations of students who would receive the award. Through the work and creativity of some of his closest friends, including fellow alumni Dr. Ed Dalland ’68 and Dr. Joel […]
In September 2011 Dr. Christopher R. Byron BS ’94, DVM ’98 was appointed assistant editor for the Journal of the American Veterinary Medical Association (JAVMA) and the American Journal of Veterinary Research (AJVR), premier veterinary science journals published by the American Veterinary Medical Association. “Throughout my education at Cornell, and during my career as a […]
Nov. 8, 2011 By Carly Hodes Will a fresh glass of “raw” milk nourish or poison you? Pasteurization almost always provides protection from contamination. Unpasteurized “raw” milk, on the other hand, provides a potential breeding ground for disease-causing bacteria such as E. coli, Listeria, Campylobacter and Salmonella, all of which have caused outbreaks spread by raw […]
From the stray-strewn streets of Trinidad and Tobago to cow-covered pastures of rural New York dairy farms, Miguella Paula-Ann Mark-Carew has journeyed far in her quest to understand and combat disease epidemics across the world. Ever since she came to Cornell’s College of Veterinary Medicine through a veterinary summer program when she was 17, Mark-Carew […]
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Oct. 26, 2011 By Carly Hodes At a time when extinction threatens nearly one-quarter of all known vertebrate species, Cornell and the Smithsonian Conservation Biology Institute (SCBI) have teamed up to offer a new shared doctoral program that will train the next generation of wildlife conservation scientists. The Cornell-Smithsonian Joint Graduate Training Program (JGTP) began accepting […]
Eagle returns to the sky after successful treatment at the Swanson Wildlife Health Clinic A young female bald eagle found bleeding on the side of the road near Corning, NY, returned to the wild on Friday, October 7, three weeks after treatment at Cornell University’s Janet L. Swanson Wildlife Health Clinic. The bird was likely down […]
Whatever their background, most new veterinary students share one desire: to work with animals as soon as possible. Continuous modifications and improvements to the curriculum—in response to input from faculty, students, alumni, and employers— have resulted in a history of classroom adaptations in Cornell’s veterinary curriculum that continually bring students closer to the action sooner. […]